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I am going to school to become a Registered Dietitian. I am starting this blog so I can increase my opportunities to help the community or at least practice helping my nonexistent audience. I hope to learn what the community may need help on with their nutrition. This blog will consist of food and nutrition related posts. Enjoy! C:
Friday, October 8, 2010
Harlingen Raspa Stand
When i go down to Harlingen, I always have to get a picadilly! It is a raspa (snowcone) with pickles, koolaid powder, chili lucas powder, and i think that might be it. I also love mexican corn. It has corn, mayonaise, chili lucas powder, and queso blanco! Good thing I have tasted anything this good in San Antonio, otherwise I would gain so much weight!
Break-fast
1 egg, half a tomato, handful of cooked spinach, 1/4 small avocado, and of course cheeeeese!
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Friday, October 1, 2010
Applied Food Science Lab
In my Dietetics program, we have lab once a week. And its not a boring chemistry or biology lab, like I have had in the past. It is a lab dedicated to cooking and experimenting with different types of cooking techniques. The following pictures are foods that we cooked in one lab time. Of course, we split the work in between different teams to yield more food to eat! Yummmm. The best thing about this is that I get to improve my skills in the kitchen AND eat free food! YESS! :)
In addition to these, the lab also experimented with other food products. We do so much in so little time. It is great learning experience.
*I WILL POST SELECTED RECIPES LATER. IF INTERESTED IN A CERTAIN RECIPE, THEN LET ME KNOW*
Going out of town right now so I will come back and add more to this blog. Let me know what you think!
plate of samples |
Braised carrots and leeks |
parsnips |
fruit crumble |
coffee mousse, soy smoothie, fruit smoothie |
*I WILL POST SELECTED RECIPES LATER. IF INTERESTED IN A CERTAIN RECIPE, THEN LET ME KNOW*
Going out of town right now so I will come back and add more to this blog. Let me know what you think!
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